
Results from the three-year food mapping and store survey project have been compiled. Check out the fact sheet in English and Spanish, or download the brief report here.
Listen to CFJ organizer Elizabeth Medrano and Jaycee Malendez, member of the Healthy School Food Coalition, discuss community food access and food in schools. (Spanish) (Last third of the program)
View PowerPoint slides or read written remarks from Robert Gottlieb's presentation highlighting Project CAFE at the Obesity and the Built Environment: Improving Public Health Through Community Design conference hosted by the National Institute of Environmental Health Sciences, May 24-26, 2004 in Washington, DC.
View images from the food mapping excercise.
In many communities it is difficult to exercise healthy food choices due to the lack of affordable, available, and accessible healthy food sources, which may result in higher than average rates of overweight. With the growing concern for the human and economic costs associated with overweight and its potential serious health consequences, the need for innovative, collaborative, long-term interventions using creative strategies at the community and school levels are urgently needed.
CFJ and partners established Project CAFE in 2003 as a school and community-directed project to conduct a community food assessment and to design, develop, and implement community-directed activities related to food and health in low-income, communities of color in Los Angeles. Working with partners in three Los Angeles neighborhoods, Project CAFE has mapped food resources, surveyed local food stores, and will survey school food environments. Armed with knowledge learned from these assessments, participants are working collectively for improvements in neighborhood and school food environments.
Project CAFE is a collaborative project to:
1.) increase awareness and knowledge of the health disparities related to lack of access to health-promoting foods and
2.) develop community-driven strategies for environmental and policy change that will lead to improved nutrition environments that reduce risk factors for overweight and diabetes.
This project is supported by grant number 1
R25 ES012578 from the National Institute of Environmental Health Sciences
(NIEHS), NIH. These contents
do not necessarily represent the official views of the NIEHS or NIH.
Center for
Food & Justice, Urban & Environmental Policy Institute at Occidental
College
Esperanza Community Housing Corporation
The Healthy School Food Coalition
Blazers Youth Services Community Club Inc.
University of Southern California
Childrens Hospital Los Angeles
UEPI Home |
About Us |
Programs |
Blog |
Publications |
Media |
Staff |
Site Map
Contact the Webmaster |
farmtoschool.org |
progressivela.org |
arroyofest.org |
Occidental College
Website hosted by Occidental College. All content is the property of the Urban and Environmental Policy Institute at Occidental College unless otherwise noted.