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Analysis and comparison
of fish proteins in various fish products by SDS-PAGE
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| This
experiment was written or modified by participants of the TOPS program.
It has been field tested and revised during the program, and an intensive
effort has been made to minimize any possible hazards associated with the
experiment. Nevertheless, it is impossible to foresee every problem
that could conceivably arise. No laboratory activity should
be undertaken by a teacher or student unless he/she has a full understanding
of the chemical phenomena involved, adequate protective equipment, a willingness
to observe all necessary safety precautions and a feeling of confidence
and personal security in doing the activity. The TOPS program was funded in part by a National Science Foundation TEP grant, with additional support from Pacific Telesis, the Whitecap Foundation, the Camille and Henry Dreyfus Foundation, and the Drown Foundation. This laboratory experiment is not the product of these organizations, and they are in no way responsible for its contents. The contributors, editors, and sponsoring agencies accept no moral or legal responsibility for injuries that may result from laboratory activities based on this information. |
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